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Re: Tri Tip for tomorrow
Agree, that’s a great method if you like to cook with the fat cap on. Traditional West Coast Perfection1 · -
Re: Problem with Foodsaver sealer
Seems like a poor connection issue. You are probable going to have to live with it, replace it or just slowly pull it apart until you find the connection switch issue. I would pull it apart at the ki…3 · -
Re: Tri Tip for tomorrow
No, it was already trimmed real nice. I don’t like keeping a fat cap on the bottom so I’m happy when I find them trimmed tight. Here is the other side.2 · -
Tri Tip for tomorrow
Got this drying in the fridge to cook tomorrow night.6 · -
Wings, figured out rotisserie basket
Cook them raised, indirect at about 350. Nice crispy, caramelized, seasoned wings. The basket stayed clean on the shelf. Ha Ha Just poking fun. No disrespect to basket cooking.14 ·
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